1300
FAIR GROUNDS
WINE VISION BY OPEN BALKAN: DAY 1

Gates Opening

13 - 1400
HALL 4B
FOOD MASTERCLASS

Taste of Xiamen

Chef Zhiling Chen
Chef Xinjun Chen
Chef Yaqiang Li

14 - 1500
HALL 4B
FOOD MASTERCLASS

Central Serbia with Belgrade

Gastro mozaik
Chef Đorđe Klipić

15 - 1600
HALL 4B
FOOD MASTERCLASS

Bocuse d'Or Experience

Chef Jimmy Eriksson, 2023 Bocuse d Or special award,
Nordic Chef of the Year, Swedish chef of the Year.

16 - 1700
HALL 4B
FOOD MASTERCLASS

Plazma - The Secret for the Perfect Cheesecake!

Pastry Chef Srđan Đilas

17 - 1800
HALL 4B
FOOD MASTERCLASS

Elle&Vire by Mlekoprodukt

Pastry chef Dejan Veljin

18 - 2100
HALL 4B
FOOD PROGRAM

Gastro Theater

Restaurants & hotels Presentation
Introduction of participants / start of cooking