Opening of Food Vision by Open Balkan 2024

Masterclass:
The importance of tradition Chef Cesare Battisti, Restaurant Ratanà, Milan
Moderator:
Gabriele Zanatta, Publicist

Competition:
Best Young Chef /
BYC

Masterclass:
Chef Alessandro Negrini, Restaurant Il Luogo di Aimo e Nadia 1* Michelin, Milan
Moderator:
Gabriele Zanatta, Publicist

Competition:
Best Young Chefs Team /
BYCT

Masterclass by
Gastpro Rational

Competition:
Best Young Chef /
BYC

Gastro Theater:
Presentation of
Restaurants & Hotels

Gastro Theater:
Dinner for Guests

Competition:
Best Young Chef /
BYC

Masterclass:
Modern dishes from
Cekin chicken
Vindija and young chefs

Competition:
Best Young Chef /
BYC

Masterclass:
New devices and cooking techniques
Gastpro Rational

Competition:
Best Young Chefs Team /
BYCT

Masterclass:
Game of herons in Serbia
Chef Zhiling Chen & Chef Xianying Wu

Book Promotion:
“Beogradski kuvar”
Author: Matej Fischer
Moderator: Sašo Dravinec, journalist and food critic

Gastro Theater:
Presentation of
Restaurants & Hotels

Gastro Theater:
Dinner for Guests

Competition:
Best Young Chef /
BYC

Motivational presentation:
The importance of food
and wine for the tourism
of a country
Andrea Biagini, expert and consultant, longtime partner of the Michelin guide

Masterclass:
Mediterranean Balkans
Chef Ivan Pažanin, renowned chef and TV personality

Gastro Theater:
Presentation of
Restaurants & Hotels

Gastro Theater:
Lunch for Guests

Masterclass:
Heritage menu
Chef Filip Ćirić, Homa restaurant, Mint Consulting

Closing of Food Vision by
Open Balkan 2024

Cocktail party by
METRO Cash & Carry