Stanušina is an ancient indigenous grape variety that we can find only in the vineyards of North Macedonia and nowhere else in the world! It produces white, red, and rosé wines, and is best known for the latter. Almost on the brink of extinction, it has been saved by small winemakers who have dedicated special attention to it in recent years. The variety is characterized by fine acidity and elegance, unique aromatics, as well as a delicate color. The masterclass led by Jadranka Klarić brings the best examples of this variety.

A top-notch wine list is one of the most important hospitality tools, especially in fine dining restaurants. How to write it, what elements it must contain, which wine regions it must cover, what the secrets of quality and simple wine procurement at good prices are, how wine prices are formed, and finally, how to properly form a wine collection, how to store bottles, and how to organize for easy replenishment, will be discussed by experienced sommelier and F&B manager Dušan Vranić, head of the restaurant Fleur de Sel.

Pinot Noir is a variety characterized by elegance in every aspect – the wines are gently colored, moderately full, with soft tannins and subtle aromas. At the same time, a good Pinot Noir is complex, layered, harmonious, and suitable for long aging, with some of the most valued and expensive wines in the world made from this variety. Wine expert Robert Gorjak guides us through the styles and wines of Pinot Noir.

Serbia is characterized by an extraordinary diversity of different climates, microclimates, and soils in its wine regions. The uniqueness and quality of Serbian terroirs are best seen through the authentic expressions of well-known global varieties such as Cabernet Sauvignon, Chardonnay, Merlot, or Sauvignon Blanc. Caroline Gilby MW will discuss the quality, potentials, and differences in the terroir of Serbian wine regions, as well as the best wines that come from them.

California today has more than four thousand wine producers and is one of the most famous wine regions in the world, ranking fourth among the largest wine producers. The history of winemaking in California dates back to the 17th century; however, it is only in the last fifty years that California wines have secured a place at the top. Through the diversity of Californian wines and some of their most famous labels, we will be guided by American wine expert Liza Zimmerman.

How long can white wines age in a bottle? There is no better way to find out than through a masterclass featuring wines from the Puklavec winery’s collection, which brings to the audience in Belgrade Grašac from 1993, Furmint from 1971, Pinot Blanc from 1979, Gewurtztraminer from 2008, and Riesling from 1992. The wines come from the Ljutomer – Ormož wine region of Podravina in Slovenia.

Orange, amber, or macerated white – what is the correct term? Do all orange wines have to be made using alternative winemaking practices? How is it that the newest global wine style is also the oldest method of production, used since antiquity? What is the place of orange wine in gastronomy? What are the wines of Georgia like, what about those from Slovenia, and what about those from Serbia? Simon Woolf offers answers to all these questions!

Rakija has finally found its universal glass! This panel discussion, organized in collaboration with the Association of Serbian brandy producers and Riedel, the global leader in fine glassware for wine and other premium beverages, will mark the official launch of the glass designed specifically for our national drink. Joining the conversation will be Stefano Canello from Riedel, with moderation by Milan Zarić from the Association of Rakija Producers of Serbia.

Winemakers from Southeast European countries are increasingly present in developed global markets. The competition for the favor of local consumers comes from all over the world, but wines from Serbia, North Macedonia, Croatia, Bulgaria have found their way to wine shops and restaurants, as well as supermarket shelves. We will discuss the principles for successful export and positioning in the British market with Christopher Burr MW.