FAIR PROGRAM

10-1800 / HALL 3 GALLERY, 5 & 1

  • 10-1540HALL 3 GALLERY
    B2B Sessions: Day 1
    Business Meetings for Professional Buyer
  • 10-1800HALL 5
    Lavazza Tales of Italy:
    Presentation of New Brands & Tasting
    Free Tasting
  • 1600HALL 1
    Official Opening of the
    Third Wine Vision by
    Open Balkan 2024 Fair

FOOD VISION PROGRAM

10-2100 / HALL 5 & 11

  • 10-1100HALL 5
    Opening of Food Vision by Open Balkan 2024
  • 11-1200HALL 5
    Masterclass:
    The importance of tradition Chef Cesare Battisti, Restaurant Ratanà, Milan
    Moderator:
    Gabriele Zanatta, Publicist
  • 12-1300HALL 5
    Competition:
    Best Young Chef /
    BYC
  • 13-1400HALL 5
    Masterclass:
    Chef Alessandro Negrini, Restaurant Il Luogo di Aimo e Nadia 1* Michelin, Milan
    Moderator:
    Gabriele Zanatta, Publicist
  • 14-1600HALL 5
    Competition:
    Best Young Chefs Team /
    BYCT
  • 16-1700HALL 5
    Masterclass by
    Gastpro Rational
  • 17-1800HALL 5
    Competition:
    Best Young Chef /
    BYC
  • 1830HALL 5
    Gastro Theater:
    Presentation of
    Restaurants & Hotels
  • 1930HALL 5
    Gastro Theater:
    Dinner for Guests