We are Valjevska brewery and we have been making beer for 164 years. In our brewery, technologists create beer in a modern way with the help of modern technology, but in a traditional way. The convenient location and good properties of the spring water in the Valjevo region enabled the production of top quality beer. In production, in addition to spring water, we also use four types of hops, domestic malt and a yeast culture that we have been renewing for more than three decades. Our leading brand is Valjevsko pivo and it is as old as the brewery and has maintained its unique taste and quality all this time. It has a pleasant bitterness, fine aroma and full taste. Eichinger beer is a light pils beer produced using traditional Bavarian technology. Jagodina beer is produced in our facilities according to a recipe from 1852. The quality of our beer is evidenced by 30 gold medals.