Plavinci Winery is the first certified organic winery in Serbia. It produces natural wines, free from any additives, using unique grape varieties like Panonia, Marselan, and Regent, as well as a long-macerated Tamjanika, unique in Serbia. The wines have won gold and silver medals at international competitions (Japan Wine Challenge, Berliner Wein Trophy, BIWC…). Special attention is given to sustainable production and energy efficiency.