“Pevac Cellar” is a family winery and distillery that preserves tradition while implementing the latest technology, resulting in refined flavors of premium-quality rakija and wines. It began its history in 2008.
“Pevac Cellar” produces rakija with authentic flavors of quince, pear, plum, raspberry, apricot, and grape, offering an extraordinary taste experience for all senses.
What has earned it global fame is its premium product “Golden Pevac,” an aged selection of quince fruit with edible 23-carat gold leaf.
The production capacity reaches 100,000 liters annually, while the export potential reached 70% of total production in 2022, further confirming its quality and success.
We export rakija to countries including the USA, Australia, Montenegro, Bosnia and Herzegovina, North Macedonia, Bulgaria, Austria, Azerbaijan, Switzerland, Denmark, the Czech Republic, Germany, and the Netherlands. The image of “Pevac Cellar” has been built through careful planning, coordinating, and professionally shaping individual elements of the company into visual presentations.
The winery is still young, having been established in 2017. Its capacity is 60,000 liters, with controlled fermentation tanks and 12,000 liters in barrels made from local oak. Chardonnay is offered in both classic and barrel-aged varieties as a gastronomic wine, while Tamjanika serves as an aperitif, and Cabernet Franc as red and rosé Kokoda, leaving a lasting impression from the very first encounter. An indigenous variety, Prokupac, aged for one year in Serbian oak, stands out as a symbol of our tradition. In addition to red wine, there are plans for rosé made from Prokupac. One of the most prestigious wines from Pevac Cellar is a red wine blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, known as “Embrace.”
The design of labels, uniquely designed bottles, and packaging is an integral part of brand creation. The unique and distinctive design, market representation, and a completely different approach set our distillery and winery apart in a special way.