The first plantings of grapevines were established in 2013. The winery was registered in 2016, and wine production began in 2017. In 2020, a tasting room was opened, which in 2021 evolved into a restaurant where our wines are served alongside food. The main activity is the cultivation of grapevines, including the production of grapes and wine, and the marketing of these products in the winery’s hospitality establishment and on both domestic and international markets. The winery currently owns 2 hectares in the village of Bukvik Gornji, where vineyards are planted, and an additional 7.32 hectares in the village of Ražljevo, not far from Brčko, where vineyards are also established. Currently, with the application of all agrotechnical measures, the vineyards produce yields that meet global standards. The current number of plantings is 36,000 vines, and with the planned increase in land area (initially by two hectares, with three more hectares in the following years), the number of planted vines is expected to rise to 80,000. The current scope of business primarily involves grape cultivation and processing, which serves as the basis for producing various types of wine that are priority products. The main varieties are Sauvignon Blanc, Chardonnay, Rosé, Merlot Barrique, and Late Harvest, while premium wines such as Moment, Merlot Selection, Chardonnay Barrique, Sauvignon Barrique, and draft Merlot are produced in smaller quantities. The winery has participated in numerous competitions and won many medals. The most significant achievements include a gold medal and three silver medals at the AWC Vienna competition in Vienna, as well as a bronze medal at the Decanter competition in London.
The ultimate goal of our winery is to position itself over the next 10 years as the only winery producing premium quality wines from grapes grown exclusively in our vineyards without herbicides and insecticides.