In the southern hilly region of the Balkans, where the sun shines its rays and God has blessed the land with sweetness and grace, lies our Kavadarci. The winery has been in existence since 2007 and is registered with the Ministry of Agriculture. Located in Kavadarci, it is a typical family winery with a capacity of 15,000 liters. Interestingly, a significant role in its operation is held by a woman – Letko’s wife. The wines are produced from grapes harvested from our own 4-hectare plantations. Three generations have carefully nurtured and cultivated the grapevines, and the wines we produce come from our own vineyards. Our grapes reflect the unique geographical climate of Tikveš and are embodied in our products, which boast top quality and regularly earn awards wherever we present them. The production process is fundamentally traditional, yet we still utilize state-of-the-art tools for aging and preserving the wine. Importantly, the end product represents a continuous process that we oversee from start to finish, from the establishment and maintenance of the vineyards to harvesting and the entire wine production process.