Production of natural fruit brandies – Distillery.
Import and sale of equipment for production, storage, and handling of wine and brandy – Enology program. Stainless steel barrels, fruit mills, fruit mashers, pumps for transferring pomace, and pumps for transferring wine and brandy. Reinforced hoses for transferring wine and brandy. Filters and pumps for filtration. Fillers, cappers, and other enology equipment.