The Gregoletto winery represents an authentic gem of Treviso oenology, with roots going back to the distant 1600s, when it was founded in Premaor di Miane, a village in the heart of the renowned Conegliano-Valdobbiadene DOCG area. With a land extension of 18 hectares of vineyards, spread over the various hills of the denomination, Gregoletto winery offers a varied selection of wines. These include the world famous Conegliano Valdobbiadene Prosecco Superiore DOCG sparkling wines, produced in the Brut, Extra Dry and the more traditional “Sui Lieviti” styles and the autochthonous wines, as well such as Colli di Conegliano DOCG Rosso (red wine), Verdiso (in both the still and semi-sparkling style), Manzoni Bianco and Boschera. The Gregoletto family has kept a special connection with the land and the vine, passing on the passion and tradition with devotion to the forthcoming generations. This commitment has allowed the company to preserve its authenticity and to be then recognized as one of the most distinctive historical family-run wineries in the area. But it is not only the connection to tradition that distinguishes this company. A constant commitment to protect the environment and the surrounding landscape has led the Gregoletto family to adopt sustainable farming practices with a low environmental impact, always focusing on the grape quality than the quantity.