The history of Cantina Fabiano began in 1912 when the founder, Francesco Fabiano, along with his son Sergio, started selling their own wines in the city of Venice. From there, they expanded their business into the Veneto hinterland, eventually reaching Verona. In the late 1950s, Sergio Fabiano and his children moved permanently to Verona, initially operating out of the Cantina di Colà di Lazise, where their commercial activities extended throughout Northern Italy. In the following decade, Sergio children began constructing a new winery in Sona, which became one of the largest wineries in Italy in terms of production volume by the early 1970s. The commercial growth during the 1980s and 1990s saw Fabiano wines exported to all major countries worldwide in ever-increasing volumes, establishing Fabiano as a leading name in Verona and Italian winemaking. Today, Alessandro Fabiano, representing the fourth generation, is the producer of Fabiano wines. The name is recognized worldwide, boasting a 112-year history and renowned for its PREMIUM wines, produced in limited quantities of 200,000 bottles. The production continues as in the past, using quality vineyards from long-standing growers who have been working with Fabiano since the beginning of the Amarone success story.