Founded in 1834 on the hill of hermitage in tain hermitage, the Paul Jaboulet Aine house oversees an exceptional heritage that brings together the most famous terroirs of the northern Rhone Valley and produces quintessential great wines. Paul Jaboulet Aine regards the terroir and the vineyarde with the utmost importance. Under the leadership of Caroline Frey, the vines have been certified organic since 2016 and cultivated with a regenerative approach: because great wines do not exist without great grapes. Today Paul Jaboulet Aine stands as an essential reference and crafts tailor-made cuvees ineach of these appellations: hermitage, crozes-hermitage, saint-joseph, cornas, st peray, cote-rotie, condrieu, and cotes-du-rhon appellations.
The cutting-edge winemaking combined with scrupulous care for vines grown in exceptional terroirs, imparts purity and elegance to all the wines of Maison Paul Jaboulet Aine. Faithfully reflecting their origin.