Winery Doja is family-owned winery, located in Toplica region, Serbia. Vineyards are located on the slopes of Jastrebac mountain, on the southern and southwestern slopes at an altitude ranging from 430 to 480 m above sea level. Doja estate is surrounded by mountains from each side Jastebac, Radan, Pasjaca, Sokolovica, Vidojevica and Kopaonik and high mountains prevents influence of cold and humid air and makes natural amphitheater. At the time of ripening, the temperatures between day and night are extremely important. In Toplica region temperature during the day goes up to 30 degrees and during the night down to 15 degrees. Temperature differences are significant for the synthesis of anthocyanins in the berry and a rich aromatic complex in wine.
What makes our wines unique is the extraordinary diversity of soil composition. The complexity of soil profiles (clay, gravel, abundant mica and carbonate layers), together with the specific meso climatic conditions of the selected localities, create ideal conditions for the production of healthy, high quality grapes. Head of the viticulture team are owner Goran Todić and his wife Slavica Todić, PhD professor of Viticulture at faculty of Agriculture, University of Belgrade.
The Doja Winery places the greatest emphasis on the indigenous Serbian grape varieties Prokupac and Tamjanika. Doja Prokupac is the most awarded Prokupac in the world, multiple Decanter golds included.