Our philosophy: We extract the best from the grapes that nature has given us. We carefully combine the exceptional natural conditions provided by our micro-location, modern grape and wine production technologies, and the experience of a consulting team of top French experts, along with the ambition and desires of the young winery team, to create recognizable and unique wines with a pronounced terroir signature.
Each grape variety is approached with care, relative to the wine we want to produce. Thus, the same variety is grown in two different ways for two wines, resulting in an authentic taste that captivates all true wine lovers. Our vineyards are established on specially selected parcels for each variety, based on the wine we want to produce. This way, each variety expresses its best characteristics, resulting in a full, rich taste of the wine.
In this region, vines have been cultivated for centuries, and wine is a drink enjoyed by many generations. The first written records date back to the third century when the Roman Emperor M.A. Probus established the first vineyards on the southern edges of Fruška Gora. Later, the Slavs continued the tradition of grape cultivation, and Serbian medieval monasteries made a significant contribution to the development and preservation of this craft, with their estates forming the foundation for the longevity of viticulture, winemaking, and cellar work. The winery has a modern production facility that combines the best of tradition and modernity.
All equipment is set up to maximize the use of natural gravity and minimize the use of pumps, which is also the most subtle way to handle wine.
The modern approach to production is reflected in the use of equipment made from the most advanced materials used in winemaking, complete temperature control in all wines individually, and monitoring the presence of oxygen, from grape processing to bottle opening. The latest technologies, combined with respect for nature and the grapes, give our wines a specific character that reflects the best that the terroir of Fruška Gora and Mala Remeta as a micro-location can offer.