Buglioni, a grape farmers italian family winery founded in the ’90s by Alfredo and Mariano Buglioni, today cultivates 60 hectares of organic vineyards in Valpolicella, Lugana, and Bardolino. With insight and vision, Buglioni produces vibrant wines that amaze with their freshness, enhancing the aromatic complexity of the region. The goal is to offer an essential and pure tasting experience, rediscovering the fruity notes of Valpolicella grapes, the spices from the traditional appassimento process, and the liveliness of the soil and climate of Lake Garda.