For 3 generations the Bucovaz vineyards have cut through the landscape like the long corridors of an airport. And right here, every day, first grandfather Giuseppe and then father Giovanni, took care of our vineyards, with only one main rule: to be sustainable. During the year, we prepare everything down to the smallest detail before arriving at the embarkation of our first class passengers: the bunches.
We are located in the easternmost part of Friuli Grave, protected from cold winds, thanks to the Julian Prealps chain. In this area delimited by the Judrio and Corno rivers, the microclimate is mild and temperate with good temperature ranges. The soil is of alluvial origin and in the vineyards varies from gravelly to medium texture. This makes every trip with Bucovaz unforgettable.
For us, each grape is like a little passenger to cuddle. We take care of it, guaranteeing support and safety during the harvest, and then the well-deserved rest in the vats after pressing. To do so, Simone traveled all over the world. He studied the protocols of the most famous wineries in California, Australia and New Zealand. Upon returning home, he immediately made his wealth of knowledge and skills available to the family and the winery.