FAIR PROGRAM

10-1900 / HALL 3 GALLERY, 5 & 1

  • 1000FAIR GROUNDS
    Wine Vision by
    Open Balkan 2024 Fair /
    Gates Opening
  • 10-1620HALL 3 GALLERY
    B2B Sessions: Day 2
    Business Meetings for Professional Buyers
  • 1000HALL 5
    Tales of Italy
    Lavazza Barista Competition Serbia
    2024
  • 1800HALL 1
    Open Balkan
    Wine Trophy 2024
    Awards Ceremony

WINE MASTERCLASS PROGRAM

12-2000 / HALL 2A & GRAND HALL

  • 1200HALL 2A / ROOM 1
    Stanušina – The best kept secret of North Macedonia vineyards
    LECTURER
    JADRANKA KLARIĆ
    LECTURER
    JADRANKA KLARIĆ
  • 1400HALL 2A / ROOM 1
    Creating the perfect wine list and the wine cellar
    LECTURER
    DUŠAN VRANIĆ
    LECTURER
    DUŠAN VRANIĆ
  • 1600HALL 2A / ROOM 1
    The great terroirs of Serbia – International varieties with local heritage
    LECTURER
    CAROLINE GILBY MW
    LECTURER
    CAROLINE GILBY MW
  • 1800HALL 2A / ROOM 1
    Pinot Noir – A comprehensive guide to styles and terroirs
    LECTURER
    ROBERT GORJAK
    LECTURER
    ROBERT GORJAK
  • 1300HALL 2A / ROOM 2
    The American wine scene:
    a glorious past, an exciting future, and great wines
    LECTURER
    LIZA ZIMMERMAN DWSET
    LECTURER
    LIZA ZIMMERMAN DWSET
  • 1500HALL 2A / ROOM 2
    Decades in a bottle –
    A tasting of vintage wines of Puklavec winery
    LECTURER
    LUKA RADIČEK
    LECTURER
    LUKA RADIČEK
  • 1700HALL 2A / ROOM 2
    Amber Revolution –
    Orange wines from Georgia to the Balkans
    LECTURER
    SIMON WOOLF
    LECTURER
    SIMON WOOLF
  • 1900HALL 2A / ROOM 2
    The perfect glass for the perfect drink – Rakija & Riedel
    LECTURER
    MILAN ZARIĆ
    LECTURER
    MILAN ZARIĆ
  • 1500GRAND HALL
    How to export wines
    to the UK? A guide for winemakers
    LECTURER
    CHRISTOPHER BURR MW
    LECTURER
    CHRISTOPHER BURR MW

FOOD VISION PROGRAM

10-2100 / HALL 5

  • 10-1100HALL 5
    Competition:
    Best Young Chef /
    BYC
  • 11-1200HALL 5
    Masterclass:
    Modern dishes from
    Cekin chicken
    Vindija and young chefs
  • 12-1300HALL 5
    Competition:
    Best Young Chef /
    BYC
  • 13-1400HALL 5
    Masterclass:
    New devices and cooking techniques
    Gastpro Rational
  • 14-1600HALL 5
    Competition:
    Best Young Chefs Team /
    BYCT
  • 16-1700HALL 5
    Masterclass:
    Game of herons in Serbia
    Chef Zhiling Chen & Chef Xianying Wu
  • 17-1800HALL 5
    Book Promotion:
    “Beogradski kuvar”
    Author: Matej Fischer
    Moderator: Sašo Dravinec, journalist and food critic
  • 1830HALL 5
    Gastro Theater:
    Presentation of
    Restaurants & Hotels
  • 1930HALL 5
    Gastro Theater:
    Dinner for Guests