GENERAL FAIR PROGRAM

11-2000 / HALL 1

  • 1000FAIR GROUNDS
    Wine Vision by Open Balkan 2024 Fair / Gates Opening
  • 10-1620HALL 3 GALLERY
    B2B Sessions: Day 2 / Business Meetings for Professional Buyers
  • 1800HALL 1
    Open Balkan Wine Trophy 2024 Awards Ceremony

WINE MASTERCLASS PROGRAM

12-2000 / HALL 2A & GRAND HALL

  • 1200HALL 2A / ROOM 1
    Stanušina – the best kept secret of North Macedonia vineyards
    LECTURER
    JADRANKA KLARIĆ
    LECTURER
    JADRANKA KLARIĆ
  • 1400HALL 2A / ROOM 1
    Creating the perfect wine list and the wine cellar
    LECTURER
    DUŠAN VRANIĆ
    LECTURER
    DUŠAN VRANIĆ
  • 1600HALL 2A / ROOM 1
    Pinot noir – comprehensive guide to styles and terroirs
    LECTURER
    ROBERT GORJAK
    LECTURER
    ROBERT GORJAK
  • 1800HALL 2A / ROOM 1
    Great terroirs of Serbia – international varieties with local heritage
    LECTURER
    CAROLINE GILBY MW
    LECTURER
    CAROLINE GILBY MW
  • 1300HALL 2A / ROOM 2
    California Dreamin’ – an introduction to the famed American region
    LECTURER
    LIZA ZIMMERMAN
    LECTURER
    LIZA ZIMMERMAN
  • 1500HALL 2A / ROOM 2
    Decades in the bottle – a tasting of vintage wines of Puklavec winery
    LECTURER
    LUKA RADIČEK
    LECTURER
    LUKA RADIČEK
  • 1700HALL 2A / ROOM 2
    Amber Revolution – orange wines from Georgia to the Balkans
    LECTURER
    SIMON WOOLF
    LECTURER
    SIMON WOOLF
  • 1900HALL 2A / ROOM 2
    The perfect glass for the perfect drink – Rakija & Riedel
    LECTURER
    MILAN ZARIĆ
    LECTURER
    MILAN ZARIĆ
  • 1500GRAND HALL
    How to export wines to the UK? A guide for winemakers
    LECTURER
    CHRISTOPHER BURR MW
    LECTURER
    CHRISTOPHER BURR MW

FOOD VISION PROGRAM

10-2100 / HALL 5

  • 10-1100HALL 5
    Best Young Chef Competition / BYC
  • 11-1200HALL 5
    Masterclass by Vindija Cekin
  • 12-1300HALL 5
    Best Young Chef Competition / BYC
  • 13-1400HALL 5
    Masterclass by Gastpro Rational
  • 14-1600HALL 5
    Best Young Chefs Team Competition / BYCT
  • 16-1700HALL 5
    Masterclass: Game of Herons in Sebia – Lu Wu Saijiang Moderators: Chef Zhiling Chen & Chef Xianying Wu
  • 17-1800HALL 5
    Masterclass by Matei Fisher Promotion of “Balkan Food Book” Moderators: Matej Fišer & Sašo Dravinec
  • 1830HALL 5
    Gastro Theater: Presentation of Restaurants & Hotels
  • 1930HALL 5
    Gastro Theater: Dinner for Guests