Good brandy starts with good fruit. In western Serbia, the Momirović family has cultivated their land for centuries.
With an altitude of over 200 meters, the region provides the best natural protection against spring frosts, while the hilly terrain ensures maximum sunlight during the ripening period.
A unique aspect of production is that the fruit goes straight from the orchard into processing. The peak moment of ripeness, when the fruit has the richest flavor, is when it naturally falls onto the green grass.
Our distillates are rich in fresh fruit notes and varietal characteristics in their aftertaste.
With our craftsmanship, for your enoy.
Specifičnost proizvodnje se ogleda u tome da voće direktno iz voćnjaka stiže u preradu. Trenutak najviše tehnološke zrelosti, kada se prikupi maksimalna količina voćnog ukusa je trenutak kada plod sam odluči da padne na zelenu travu.
Destilati su bogati svežim voćnim notama i sortnim karakteristikama u povratnom ukusu.
Sa našim umećem u vaše zadovoljstvo.
