Located in a beautiful and hilly area in the center of Serbia, known as Šumadija, Radovanović Cellar combines geographical diversity with the tradition of winemaking that began in the Krnjevo locality back in 1831. Motivated by a love for wine and enriched with knowledge and experience, winemaker Miodrag Radovanović established his own cellar in the early 1990s. Over time, with patience and passion, a new brand of Serbian wine has emerged. Today, at Radovanović Winery, equipped with the latest technology and the Radovanović family’s desire to always seek new challenges, they produce a wide range of wines. The varietal recognition and consistent quality contribute to Radovanović Cellar becoming synonymous with good Cabernet Sauvignon, Chardonnay, Riesling, etc. In a quest to improve the quality of wine processing, aging, and storage, and with great dedication and love for the Cabernet Sauvignon variety, they were motivated to build a new gravity-fed winery where they produce high-quality wines from Cabernet Sauvignon, for which they are widely known.