La Cantina Pizzolato, located in the Veneto region, produces Italy’s number-one selling Italian organic wines. Located in the countryside of Treviso, the vineyards are situated on the Prosecco DOC area. The winery has been certified since 1991 and Settimo Pizzolato, the actual owner, was certainly one of the first winemakers to choose an organic, vegan and sustainable estate management. Organic is a word that holds intrinsic concepts, about respect, knowledge, wellness, cooperation. A process with simple rules: respect for the cycles of the nature, refusal of using any chemical products, use of alternative energy sources, water recycle, use of recyclable material and green packaging for the wines. A company whose focus is the continuous research, today, about the resistant vineyards (Piwi wines) towards a 100% sustainable agriculture. Plants with an advantage: the minimum number of treatments carried out and the consequent low environmental impact for their cultivation.