The Milosavljević Winery was established in 1966 in the village of Bučje, municipality of Trstenik. It has 4 hectares of vineyards, with an annual production of 30,000 bottles. The varieties grown include Tamjanika, Sauvignon Blanc, Prokupac, Cabernet Sauvignon, Shiraz, and Merlot. The most represented varieties in production are Tamjanika and Prokupac. The wines are available in the markets of Serbia, America, Germany, and Japan. Integrated production (IP production) is used in the production process; the vineyards are grassed, with minimal chemicals and without the use of artificial fertilizers, and with controlled yields.